roti pranchis aka french loaf?
Originally uploaded by Snowfern
my first time doing breads! I LOVE IT!
in singapore, there is a version of french loaf that's also known as roti pranchis, where the slit is cut straight down the middle, and it has a slightly softer crust than traditional baguettes (I think, have never been to france :X )
here is my mini version of it :) i'm quite proud of it, save for the fingerprints, which are not really very obvious unless you're looking for it....
let me know what you think of it? constructive criticisms always welcome :)
measures 4.5cm by 1cm.